Slow cooker is a very useful appliance to have in a kitchen which is highly convenient to use and time saving for the user. The user simply needs to prepare all the ingredients, add them to the slow cooker and turn it on. The slow cooker does the job from here onwards. The user can forget about the food now and utilize this time doing something else. With slow cooking, you don’t have to worry about the food getting burnt even if you leave the kitchen. Whenever you are ready for the meal, you can come back to the kitchen to be served with hot, delicious slow cooked meal. Here are some tips to remember if you want to get the most out of your slow cooker:
1. Avoid overfilling:
Most slow cookers can be filled to a maximum of two-third its volume. Read the instruction manual for instructions specific to your model. Avoid filling the slow cooker to more than this specified volume. Overfilling will disturb the cooking time specific to each recipe and could also cause the food to overflow. If you want to cook in larger quantities or if you want to cook big roasts purchase a size that is appropriate to your requirements.
2. Do not lift the lid:
Don’t lift the lid before the food is done because removing the lid will allow the steam to escape disturbing the cooking time. Every time you lift the lid, the cooking time will increase by 15 to 20 minutes.
3. Save some specific ingredients for the end:
Don’t add dairy products like cheese and milk with the rest of the ingredients at the start of the cooking cycle. The reason is that cooking dairy products for a long time may cause them to curdle. Add these ingredients near the end of the cooking cycle. Same goes for ingredients that require less time to cook like small vegetables and pasta. Add these ingredients too near the end if you want to avoid them being overcooked.
4. Browning meat before slow cooking:
It is a good idea to brown the meat in a saucepan for a couple of minutes using some oil before adding it to the slow cooker. Browning the meat enhances the flavor of your meal. If you are about to purchase best slow cooker, visit http://choosepressurecooker.com/the-best-slow-cooker-reviews/
5. Make cleaning easy:
Slow cooker liners are available to alleviate you of the extensive cleaning process. All you have to do is throw away the liner when the food is cooked. If, however, you are not using a liner, you can make the cleaning process easy by adding to it a mixture of water, vinegar and baking soda. Turn it on, set it on low setting and leave it for four hours. The stains will come off easily now.